Category — Recipes

The last few weeks I’ve been experimenting to make the perfect GFCF banana muffins.  I also wanted to try using different flours than rice flour since it seems like every pre-packaged mix on the market has rice four in it and I want to eat a variety of grains, not just substitute one for the other.  After half a dozen attempts, I finally found the perfect combination to make delicious banana muffins with millet and sorghum flours. Here is the recipe. [Read more →]